Roderick Ros, Food and Wine Writer, Buyer and Producer

Roderick Ros is seen as the most knowledgeable Australian wine professional in The Netherlands, having lived in Adelaide and worked with Australian wine for 6 years.
In recent years, Roderick ran master classes and represented Australian Wine at the Wine Professional, Holland’s largest wine fair.

Apart from making his own wine in his spare time, Roderick is currently a wine and food writer for the leading Dutch wine magazine for professionals ‘Proefschrift’. He also works as a buying consultant for several leading trade importers and supermarkets in The Netherlands for Australian wine.