Bruce Beardwood, Global Director of Food and Beverage, Hilton Worldwide
Bruce is responsible for beverage strategies across all markets, sources wines and manages supply chain for over 500 hotels.
With more than 10 years’ experience in wine and beverage buying and over 20 years in hospitality and hotel management, Bruce is responsible for beverage strategies across all markets with major focus on sourcing wines and setting up and managing supply chain for over 500 hotels ranging from the Luxury Waldorf Astoria & Conrad brands to Hilton’s vast range of full and focus service brands in Europe, Middle East, Africa and Asia Pacific.
Born and educated in Australia, Bruce has an extensive and qualified background in wines and champagne.
