- Sign in
- Sign up
Sign in to join the conversation on Savour Australia
Join the Savour Australia conversation
A highly talented and respected veteran of the Vancouver restaurant scene, Sebastien’s current role at Cactus Restaurants sees him develop the service and beverage program. He has also been instrumental in Cactus Club’s newest location at English Bay and the collection’s highly anticipated opening at Coal Harbour in March 2013.
Sebantian's esteemed career as a sommelier and restaurant manager has been established across Canada and around the world. Most recently, he served as General Manager for db Bistro Moderne at Marina Bay Sands Hotel and Casino in Singapore. Closer to home, his experience includes: Director of Operations and Beverage Manager with Uva Wine Bar and Cibo Trattoria, which during his tenure was voted “Best New Restaurant in Canada” in 2009 by enroute Magazine; Director of Operations and Wine Director at Lumière and Feenies; Restaurant and Wine Director at CinCin; and various roles at select Oliver Bonacini Group restaurants.
Numerous professional accolades support his vast experience, including: Western Living Sommelier of the Year (2008); Vancouver Magazine Wine Awards judge (2006, 2007, 2008, 2009); Wine Access Magazine national wine awards judge (2006); and the BCRFA (British Columbia Restaurant Food Association) & ISG (International Sommelier Guild) Sommelier of the Year award (2006).
