Bruce Schoenfeld, Wine and Spirits Editor of Travel + Leisure Magazine

Bruce Schoenfeld is an award-winning author and journalist. The Wine and Spirits Editor of Travel + Leisure Magazine and a former contributing Editor for Wine Spectator, his wine, food, and travel writing has appeared in Gourmet, Food & Wine, Saveur, Wine & Spirits, The New York Times Magazine, and many other international publications. He previously served as the contributing wine editor for both Cigar Aficionado and Departures.

Bruce also writes frequently on sport and sport business. He is the recipient of two of television’s coveted Emmy Awards, and his 2004 book “The Match: Althea Gibson and Angela Buxton” was ranked by Sports Illustrated among the year’s 10 best. A frequent lecturer on wine, he has given speeches and participated in seminars from Spain to Virginia to New Zealand, including more than a dozen each at the Aspen Food & Wine Classic and Pebble Beach Food & Wine.