Chefs and Producers, from people to plate.

Australia's food and wine has been influenced by our wide open spaces, and an abundance of fresh produce, which have inspired fresh thinking among our chefs and winemakers, to create unique flavours. These flavours were brought to life at Savour Australia 2013 not just by our winemakers, but by some of Australia's finest chefs and food producers: from our people, to your plate.


Guests were able to taste some of Australia’s most succulent seafood, tasty meats, fresh produce and delectable dairy products, produced by our passionate farmers and crafted into a multicultural melting pot of unique flavours by top Australian chefs. And what’s the common thread that brings this all together? Sharing these creations with a glass of Australian wine.

Discover more about the Australian chefs and producers below.

Chefs and Producers