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Well-known for her straight forward and pragmatic approach, she is a leader of best practice marketing programs for the food, drinks and leisure industries.
In addition to being Chair of Wine Communicators of Australia, Angie Bradbury is the Founder and Managing Director of Dig+Fish, a strategic marketing and brand communications consultancy within the wine industry. Well-known for her straight forward, direct and pragmatic approach, she is a leader of best practice marketing and communications programs for the food, drinks and leisure industries.
Angie is a highly respected and active member of the industry, working with wineries of all sizes, restaurants and retailers. She has a Bachelor of Science (Geology) and a Masters of Marketing and is on the Steering Committee for the WFA'S Future Leaders program and is a member of the Victorian Food and Wine Tourism Advisory Council.
Angie is a moderator at the ‘The role of social media and traditional communication’ business session.
