Australia, Special guests and presenters

 

  • Leanne Altmann: Assistant Sommelier at Cutler & Co, Australia.
  • Nick Baker: Executive General Manager, Consumer Marketing at Tourism Australia. 
  • Brad Banducci: Director of Liquor, Woolworths Limited, Australia.
  • Mike Bennie: Journalist at The Wine Front and Gourmet Traveller Wine, Australia.
  • Kim Bickley: Head Sommelier at Black by Ezard, Australia.
  • Kristen Boschma: General Manager at The Social Hatch, Australia.
  • Angie Bradbury: Chair of Wine Communicators of Australia. 
  • Matt Brooke: Sommelier at Brooks of Melbourne, Australia. 
  • Nick Bruer: Senior Red Winemaker - Jacob’s Creek, Australia.
  • Jean-Christophe Coutures: Chairman and Chief Executive Officer of Premium Wine Brands.
  • Chris Crawford: Director of Wine at Crown Melbourne Limited, Australia.
  • Grant Dickson: Owner and Sommelier of Fermentasian, Australia.
  • Fiona Donald: Senior Winemaker at Seppeltsfield Wines, Australia.
  • Michael East: Commercial General Manager Australia and New Zealand at Accolade Wines, Australia.
  • James Gosper: General Manager, Market Development at Wine Australia.
  • Karen Gough: Owner of Settlers Tavern, Australia.
  • Rob Gough: Sommelier at Settlers Tavern, Australia.
  • James Halliday: Vigneron, Wine Critic and Founder of James Halliday's Wine Companion, Australia.
  • Prue Henschke: Viticulturist for Henschke Wines, Australia.
  • Bernard Hickin: Chief Winemaker at Jacob's Creek, Australia.
  • James Hird: Owner and Sommelier at Wine Library and Buzo, Australia.
  • Thomas Hogan: Manager and Buyer at Frankie & Harry, Australia.
  • Huon Hooke: Journalist at the Sydney Morning Herald and Gourmet Traveller Wine, Australia.
  • John Jens: Wine Writer and Owner of Lamont's, Australia.
  • Dan Johnson: Managing Director at The Australian Wine Research Institute, Australia.
  • Tony Keys: Journalist, Wine Critic and Founder of The Key Report, Australia.
  • Stuart Knox: Owner of Fix St James, Australia.
  • Sam Kurtz: Chief Winemaker - St Hugo, Australia.
  • Sarah Limacher: Group Sommelier of Keystone Group, Australia.
  • Tony Love: Wine Writer for News Limited, Australia.
  • Anthony Madigan: Editor of Wine Business Magazine, Australia.
  • Peter McAtamney: Principal of Wine Business Solutions, Australia. 
  • Andrew McEvoy: Managing Director at Tourism Australia.
  • Stuart McNab: Chief Supply Officer of Global Wine Production at Treasury Wine Estates, Australia. 
  • Chris Morrison: Group Sommelier of Guillaume and Bistro Guillaume, Australia.
  • Jeremy Oliver: Wine Writer, Educator and Founder of Jeremy Oliver, Australia.
  • Sophie Otton: Wine Writer and Independent Wine Consultant, Australia.
  • Samantha Payne: Wine Writer and Sommelier at China Lane, Australia.
  • Mark Protheroe: Head Sommelier at the Grossi Group, Australia.
  • Philip Rich: Partner of the Prince Wine Store, Australia. 
  • Julia Sewell: Sommelier at The Estelle, Australia.
  • Gioia Small: Regional Manager Sustainability at Treasury Wine Estates, Australia.
  • Tyson Stelzer: Wine Writer and Founder of Wine Taste Weekly, Australia.
  • Matt Swieboda: Owner and Sommelier at Love, Tilly Devine, Australia.
  • Dean Taylor: CEO and Founder of Crackawines.com.au, Australia.
  • Bruce Tyrrell: CEO of Tyrrell’s Wines, Australia.
  • Michael Walton: Executive Director Consumer & Business Intelligence at Nielsen Pacific, Australia.
  • Steve Webber: Chief Winemaker and Manager at DeBortoli Wines, Australia. 
  • Patrick White: Sommelier at Otto Ristorante, Australia.
  • Pip Whitting: Ivy Sommelier, Australia.
  • Ron Wood: Director at Pricing Insight, Australia.
  • Corrina Wright: Winemaker and Director at Oliver's Taranga, Australia.

Australia