Excuse me waiter, where is the Australian section please?, where's the Australian section please?

UK wine writer and honorary Australian of the year Matthew Jukes assessed the suitability of Australian wine in the on-premise market and the business case for greater representation from a quality of offer and business profitability perspective.

Matthew was joined in a panel Q&A by Hamish Anderson, Director, Tate Restaurant Group; John Szabo, Master Sommelier and Restaurant Consultant, Wine Align; Carla Rzeszewski, Wine Director, Spotted Pig, The Breslin, John Dory Oyster Bar; Hendrick Thoma, Master Sommelier and host of www.weinamlimit.de and Jordan Mackay, Wine and Spirits Writer, San Francisco Magazine, who considered how Australia can increase its representation and market share in the on-premise channel.

Host: Matthew Jukes