The Everest Grenache is the pinnacle of winemaking at Chateau Tanunda – Only released in small quantities and in truly great vintages, Quite simply one of the finest examples of Barossan Grenache.
Dense purple colour, the nose displays notes of blueberry, kirsch, marzipan and an intense licorice spice. The wine is incredibly dense and multi -layered yet still retains an elegance and softness as well as a textural purity that few wines can achieve.
Supple tannins from the gentle press merely complement the fruit, silky and rich yet impressively interwoven into the wine. The fruit/acid balance ensures excellent length and provides a purity of structure for long term ageing.
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